Ajwain / Carom Seeds, 10 Benefits of Ajwain, അയമോദകം
Ajwain or Trachyspermum ammi also known as carom thymol seed, ajowain caraway. Carom is very healthy and nutrients. It contains high amount of antioxidant, fiber and vitamins and minerals. it have more health benifits. Mainly uses for ayurvedic medicine practices. it is small seed like cumin. It has a strong, bitter taste with an aroma similar to thyme. it colour light green to brown.
Uses of Ajwain :
- Carom powder Tied to the cloth Frequent sniffing or smoking is good for Fainting.
- Powdered ajwain mixed with butter help to loosen mucus.
- Carom to eliminate the bad taste of castor oil.
- Roasting the ajwain and rubbing it on the chest in light heat can provide relief from shortness of breath.
- Grind equal parts of carom, ginger, chilli, indupp, long pepper, cumin, black cumin and berry powder. Take a little of this at lunch and add ghee to the first roll to increase appetite.
- For alcoholics, adding carom powder to whey will reduce alcoholism. Many ailments caused by alcohol can be reversed.
- For Carom powder and black cumin powder mixed with honey then eat. it helps to gas problem and feel good for stomach, prevent food poison.
- Prevent all infections. It can helps to Fight against bacteria and fungi.
- Helping to lower blood pressure
- Helps to reduce toothache. In market available ajwain oil that helps to relieve the toothache and improve your health of teeth.
People believe that carom helps overall wellness and health. breast feeding and pregnant women avoid becouse it included compound may miscarriage birth defects.
How to prepare health food with ajwain?
In some countries common ingredients in food. Some ajwain added food list.- You can choose Ajwain for making any salads.
- When Preparing chicken curry masala, pinch of ajwain increase the taste and health.
- When drinking, some ajwain add and Boiling in water. when reduce all digestion issues and feel good.
- If you Like this flavour, you can added with soup, sauce and any juice items.
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Health