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| Cloves / Grampoo |
Cloves Health Benefits, Uses, Nutritious and Side Effects, Grampoo
Cloves are a flower buds of a tree. Cloves in the family Myrtaceae, Syzygium aromaticum. It has several health benefits and used for spices. It's also used for medicine purpose. Cloves are main one spice in spice gallary. They are native to Indonesia.
About Tree
Cloves have different uses in medicine purpose, for spice, for fragrance, soaps making, toothpaste, cosmetic etc. All areas are different harvesting time based on countries climate. The clove tree is an evergreen that grows up to 8–12 metres with large leaves and crimson flowers grouped in terminal clusters.
The flower buds initially have a small green buds, gradually turn to dark green, then transition to a bright red when ready for harvest. It flower have four unopened petals and also small central ball. After cloves dry change to woody texture. Cloves are main spice for some Food items like biriyani, meat items, curries etc. It is a better remedies for large disease.
Ayurvedic Medicine
Good for dental problems. The clove oil containing eugenol is effective for toothache pain and other types of pain. Get good effectiveness for fever reduction and also used for as a mosquito repellent. Best ingredients in ayurvedic medicines purpose. It contains large amount of antioxidants. It can Power to kill bacterias. Cloves may also promote better liver function. Large amount of cloves uses lead to any side effects.
In case over uses of medicines or food any using not good. Pregnancy, breastfeeding women, Surgery person, Bleeding disorder patients, Children, cloves Taken to mouth all are must care.
Only use minimum consumption or consulting your doctor.
Cloves are also an excellent source of beta-carotene, pottasium, vitamin K,Eugenol.
One teaspoon cloves contains:
- Calories - 6
- Protein - Less than one gram
- Fat - Less than one gram
- Carbohydrates - 1
- Fiber - 1
- Sugar - Less than one gram