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| Karinochi Plant |
Karinochi
Karinochi Health Benefits, Uses and Plant
Karinochi is a medicinal plant. It is widely used in folk medicine, especially in South and Southeast Asia. Karinochi found in Kerala, Tamil Nadu and bangal. Karinechi also Known as Nirgundi, Sindhuvara, Neelamanjari, Indrasurasa, Indranika, Bhutakeshi, Neelika in Sanskrit. Karinochi is known as Samhalu in Hindi, Nagado in Gujarati, Nishinda in Bengali, Nochi in Tamil and Nellavavili in Telugu.
Karinochi plant, which can be easily cultivated in the backyard. Planting materials are seed-germinated seedlings and cuttings of Karinochi. It can be grown as a stand crop, intercrop or as a hedge. Plant saplings in medium holes with organic fertilizers at a distance of three meters.
The good time for planting is the beginning of the rainy season. Fertilizer should be added twice a year. It can be harvested from the second year to the tenth year. It can be easily purchased from nurseries as it grows well without much care.
Health benefits of Karinochi
Karinochi have lots of health benefits. Ayurvedic practitioners have been using centuries for arthritis and many other ailments. karinochi has no side effects. It is a branching plant that grows three meters or more in height. It’s skin is dark gray in color.
It is also a medicine that can be used as a pain reliever. Balasahacharadi is an ingredient in kashaya.
Based on the color of the flower and leaf, karinochi can be classified into three categories namely Karinochi, Vellanochi and Atunochi. It’s bark is dark gray in color and leaves contain volatile oil, resin, aromatic oil, organic acids and alkaloids. Root, bark and leaves are the medicinal parts. Relief from Soothes swelling, pain and rheumatism.
The primary use of karinochi is to relieve gout and rheumatism. The anti-inflammatory and analgesic properties of carinocchi are used in preparing Ayurvedic remedies for these conditions. It reduces inflammation in the joints and bathing in boiled water with karinochi leaves is an effective pain reliever for those suffering from arthritis and rheumatism.
Karinochi is also used for many gastric problems like colic, intestinal worms, flatulence and inflammation. An effective insect repellent to keep pests away, the dried leaves of karinochi are used in grain storage areas, and growing this shrub in your backyard is a great way to keep mosquitoes at bay.
Karinochi root is effective against cough and other respiratory ailments. Sleeping on a pillow filled with karinochi leaves relieves headaches caused by phlegm, relieves phlegm, and clears a runny nose.
Karinochi leaves, bark, and roots are used to soothes skin sores, soothes itching, and treat venomous spider and snake bites.
It expels worms and monstrous discharges, disinfects ulcers and other sores. The juice of karinochi leaves boiled with mustard oil is an effective remedy for ear infections in children.
Broken with light sticks Karinochi can reduce swelling and pain due to rheumatism. If the leaves are boiled in water and steamed, the pain will be relieved. Applying Dhanvantara oil on the leaves and poking it on the affected area is also effective. It is enough to grind black pepper to reduce the gas in the joints.
Karinochi is an ingredient in many infusions.